As Starbucks begins to reopen its doors to customers, the popular brand intends to give shoppers plenty of tasty drinks, sweet treats, and healthy grab-and-go meals to consider. The newly-announced Starbucks Summer 2020 menu consists of some brand new craveworthy creations and the return of a fan-favorite blended beverage.
We’re most excited about the Starbucks Iced Guava Passionfruit Drink, a new addition to the Iced Coconutmilk Drinks family that launched this spring. According to the brand, this pretty pink refresher “combines flavors of guava, passionfruit, pineapple and ginger, hand-shaken with coconutmilk and ice for a smooth and creamy beverage to uplift your day.”
It’s certainly a photogenic blend too, earning it an easy spot on your Instagram story. The non-dairy option is also expected to join the permanent menu after the sun sets on summer, so you can look forward to capturing those sunny memories beyond the next few months.
Returning for a limited time this season will be last-year’s standout star blended beverage, the S’mores Frappuccino. This tasty sweet treat “layers marshmallow-infused whipped cream, milk chocolate sauce, a creamy blend of vanilla, coffee, milk and ice, even more marshmallow whipped cream and is finished off with a graham cracker crumble.” Sounds like summer nights spent out toasting marshmallows by the campfire!
Another sugary sweet addition to the Starbucks Summer 2020 menu is the Unicorn Cake Pop, a fun confetti vanilla cake treat covered with themed icing.
And if you’re looking for a healthier lunch item, Starbucks is also introducing a complete meal box to its permanent menu. “The new Grilled Chicken & Hummus Protein Box includes a tender and juicy sous vide grilled chicken breast paired with roasted red pepper hummus and naan bread, baby carrots and snap peas,” the brand announced. We’re definitely looking forward to trying this protein-packed creation!